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Schneider G, Schweitzer B, Steinbach A, Pertics BZ, Cox A, Kőrösi L. Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO₂ Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus. Foods. 2021; 10(8):1786. https://doi.org/10.3390/foods10081786

Schneider, György, Bettina Schweitzer, Anita Steinbach, Botond Zsombor Pertics, Alysia Cox, and László Kőrösi. 2021. "Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO₂ Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus" Foods 10, no. 8: 1786. https://doi.org/10.3390/foods10081786

Schneider, G., Schweitzer, B., Steinbach, A., Pertics, B. Z., Cox, A., & Kőrösi, L. (2021). Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO₂ Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus. Foods, 10(8), 1786. https://doi.org/10.3390/foods10081786