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Journal: FoodsVolume: 10Number: 1786
Article: Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO2 Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus
- Authors:
- György Schneider1,*,
- Bettina Schweitzer1 and
- Anita Steinbach1
- et al.
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