Article Versions Notes

Chen Y, Li N, Zhao S, Zhang C, Qiao N, Duan H, Xiao Y, Yan B, Zhao J, Tian F, et al. Integrated Phenotypic–Genotypic Analysis of Latilactobacillus sakei from Different Niches. Foods. 2021; 10(8):1717. https://doi.org/10.3390/foods10081717

Chen, Ying, Nan Li, Shenxi Zhao, Chuan Zhang, Nanzhen Qiao, Hui Duan, Yue Xiao, Bowen Yan, Jianxin Zhao, Fengwei Tian, and et al. 2021. "Integrated Phenotypic–Genotypic Analysis of Latilactobacillus sakei from Different Niches" Foods 10, no. 8: 1717. https://doi.org/10.3390/foods10081717

Chen, Y., Li, N., Zhao, S., Zhang, C., Qiao, N., Duan, H., Xiao, Y., Yan, B., Zhao, J., Tian, F., Zhai, Q., Yu, L., & Chen, W. (2021). Integrated Phenotypic–Genotypic Analysis of Latilactobacillus sakei from Different Niches. Foods, 10(8), 1717. https://doi.org/10.3390/foods10081717