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Journal: FoodsVolume: 10Number: 1695
Article: Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds
  • Authors:
  • Xinyue Zhou1,
  • Wenjun Wang1,2,3,* and
  • Xiaobin Ma1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/8/1695

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