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Journal: Foods, 2021
Volume: 10
Number: 1695

Article: Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds
Authors: by Xinyue Zhou, Wenjun Wang, Xiaobin Ma, Enbo Xu and Donghong Liu
Link: https://www.mdpi.com/2304-8158/10/8/1695

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