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Journal: Foods, 2021
Volume: 10
Number: 1695
Article:
Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds
Authors:
by
Xinyue Zhou, Wenjun Wang, Xiaobin Ma, Enbo Xu and Donghong Liu
Link:
https://www.mdpi.com/2304-8158/10/8/1695
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