Next Article in Journal
The Natural Antimicrobial trans-Cinnamaldehyde Interferes with UDP-N-Acetylglucosamine Biosynthesis and Cell Wall Homeostasis in Listeria monocytogenes
Next Article in Special Issue
Exploring Chinese Consumers’ Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic
Previous Article in Journal
The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans
Previous Article in Special Issue
The Impacts of Urbanization and Dietary Knowledge on Seaweed Consumption in China
 
 
Article

Article Versions Notes

Foods 2021, 10(7), 1664; https://doi.org/10.3390/foods10071664
Action Date Notes Link
article xml file uploaded 19 July 2021 16:57 CEST Original file -
article xml uploaded. 19 July 2021 16:57 CEST Update -
article pdf uploaded. 19 July 2021 16:57 CEST Version of Record https://www.mdpi.com/2304-8158/10/7/1664/pdf-vor
article html file updated 19 July 2021 16:58 CEST Original file -
article xml file uploaded 22 July 2021 04:47 CEST Update -
article xml uploaded. 22 July 2021 04:47 CEST Update https://www.mdpi.com/2304-8158/10/7/1664/xml
article pdf uploaded. 22 July 2021 04:47 CEST Updated version of record https://www.mdpi.com/2304-8158/10/7/1664/pdf
article html file updated 22 July 2021 04:49 CEST Update -
article html file updated 27 July 2022 05:34 CEST Update https://www.mdpi.com/2304-8158/10/7/1664/html
Back to TopTop