Lee, B.-H.; Hsu, W.-H.; Chien, H.-Y.; Hou, C.-Y.; Hsu, Y.-T.; Chen, Y.-Z.; Wu, S.-C.
Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam. Foods 2021, 10, 1631.
https://doi.org/10.3390/foods10071631
AMA Style
Lee B-H, Hsu W-H, Chien H-Y, Hou C-Y, Hsu Y-T, Chen Y-Z, Wu S-C.
Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam. Foods. 2021; 10(7):1631.
https://doi.org/10.3390/foods10071631
Chicago/Turabian Style
Lee, Bao-Hong, Wei-Hsuan Hsu, Hao-Yuan Chien, Chih-Yao Hou, Ya-Ting Hsu, You-Zuo Chen, and She-Ching Wu.
2021. "Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam" Foods 10, no. 7: 1631.
https://doi.org/10.3390/foods10071631
APA Style
Lee, B.-H., Hsu, W.-H., Chien, H.-Y., Hou, C.-Y., Hsu, Y.-T., Chen, Y.-Z., & Wu, S.-C.
(2021). Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam. Foods, 10(7), 1631.
https://doi.org/10.3390/foods10071631
