Valdés García, A.; Sánchez Romero, R.; Juan Polo, A.; Prats Moya, S.; Maestre Pérez, S.E.; Beltrán Sanahuja, A.
Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification. Foods 2021, 10, 1611.
https://doi.org/10.3390/foods10071611
AMA Style
Valdés García A, Sánchez Romero R, Juan Polo A, Prats Moya S, Maestre Pérez SE, Beltrán Sanahuja A.
Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification. Foods. 2021; 10(7):1611.
https://doi.org/10.3390/foods10071611
Chicago/Turabian Style
Valdés García, Arantzazu, Raquel Sánchez Romero, Adriana Juan Polo, Soledad Prats Moya, Salvador E. Maestre Pérez, and Ana Beltrán Sanahuja.
2021. "Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification" Foods 10, no. 7: 1611.
https://doi.org/10.3390/foods10071611
APA Style
Valdés García, A., Sánchez Romero, R., Juan Polo, A., Prats Moya, S., Maestre Pérez, S. E., & Beltrán Sanahuja, A.
(2021). Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification. Foods, 10(7), 1611.
https://doi.org/10.3390/foods10071611