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Journal: Foods, 2021
Volume: 10
Number: 1579
1579
Article: Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin
Authors: by Mariam Sardiñas-Valdés, Hugo Sergio García-Galindo, Alfonso Juventino Chay-Canul, José Rodolfo Velázquez-Martínez, Josafat Alberto Hernández-Becerra and Angélica Alejandra Ochoa-Flores
Link: https://www.mdpi.com/2304-8158/10/7/1579

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