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Journal: FoodsVolume: 10Number: 1579
Article: Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin
- Authors:
- Mariam Sardiñas-Valdés1,
- Hugo Sergio García-Galindo2 and
- Alfonso Juventino Chay-Canul1
- et al.
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