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Journal: Foods, 2021
Volume: 10
Number: 1562

Article: Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects
Authors: by Ana Lucia Barretto Penna, Mirna Lucia Gigante and Svetoslav Dimitrov Todorov
Link: https://www.mdpi.com/2304-8158/10/7/1562

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