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Journal: FoodsVolume: 10Number: 1562
Article: Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects
  • Authors:
  • Ana Lucia Barretto Penna1,
  • Mirna Lucia Gigante2 and
  • Svetoslav Dimitrov Todorov3,4,*
Link: https://www.mdpi.com/2304-8158/10/7/1562

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