Merlino, V.M.; Fracassetti, D.; Di Canito, A.; Pizzi, S.; Borra, D.; Giuggioli, N.R.; Vigentini, I.
Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers. Foods 2021, 10, 1545.
https://doi.org/10.3390/foods10071545
AMA Style
Merlino VM, Fracassetti D, Di Canito A, Pizzi S, Borra D, Giuggioli NR, Vigentini I.
Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers. Foods. 2021; 10(7):1545.
https://doi.org/10.3390/foods10071545
Chicago/Turabian Style
Merlino, Valentina Maria, Daniela Fracassetti, Alessandra Di Canito, Simona Pizzi, Danielle Borra, Nicole Roberta Giuggioli, and Ileana Vigentini.
2021. "Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers" Foods 10, no. 7: 1545.
https://doi.org/10.3390/foods10071545
APA Style
Merlino, V. M., Fracassetti, D., Di Canito, A., Pizzi, S., Borra, D., Giuggioli, N. R., & Vigentini, I.
(2021). Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers. Foods, 10(7), 1545.
https://doi.org/10.3390/foods10071545
