Bartáková, K.; Vorlová, L.; DluhoÅ¡ová, S.; Borkovcová, I.; Bursová, Å .; PospÃÅ¡il, J.; JanÅ¡tová, B.
Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow, Goat and Sheep Milk. Foods 2021, 10, 1535.
https://doi.org/10.3390/foods10071535
AMA Style
Bartáková K, Vorlová L, DluhoÅ¡ová S, Borkovcová I, Bursová Å , PospÃÅ¡il J, JanÅ¡tová B.
Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow, Goat and Sheep Milk. Foods. 2021; 10(7):1535.
https://doi.org/10.3390/foods10071535
Chicago/Turabian Style
Bartáková, Klára, Lenka Vorlová, Sandra DluhoÅ¡ová, Ivana Borkovcová, Šárka Bursová, Jan PospÃÅ¡il, and BohumÃra JanÅ¡tová.
2021. "Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow, Goat and Sheep Milk" Foods 10, no. 7: 1535.
https://doi.org/10.3390/foods10071535
APA Style
Bartáková, K., Vorlová, L., DluhoÅ¡ová, S., Borkovcová, I., Bursová, Å ., PospÃÅ¡il, J., & JanÅ¡tová, B.
(2021). Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow, Goat and Sheep Milk. Foods, 10(7), 1535.
https://doi.org/10.3390/foods10071535
