Martinez-Levy, A.C.; Moneta, E.; Rossi, D.; Trettel, A.; Peparaio, M.; Saggia Civitelli, E.; Di Flumeri, G.; Cherubino, P.; Babiloni, F.; Sinesio, F.
Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures. Foods 2021, 10, 1527.
https://doi.org/10.3390/foods10071527
AMA Style
Martinez-Levy AC, Moneta E, Rossi D, Trettel A, Peparaio M, Saggia Civitelli E, Di Flumeri G, Cherubino P, Babiloni F, Sinesio F.
Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures. Foods. 2021; 10(7):1527.
https://doi.org/10.3390/foods10071527
Chicago/Turabian Style
Martinez-Levy, Ana C., Elisabetta Moneta, Dario Rossi, Arianna Trettel, Marina Peparaio, Eleonora Saggia Civitelli, Gianluca Di Flumeri, Patrizia Cherubino, Fabio Babiloni, and Fiorella Sinesio.
2021. "Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures" Foods 10, no. 7: 1527.
https://doi.org/10.3390/foods10071527
APA Style
Martinez-Levy, A. C., Moneta, E., Rossi, D., Trettel, A., Peparaio, M., Saggia Civitelli, E., Di Flumeri, G., Cherubino, P., Babiloni, F., & Sinesio, F.
(2021). Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures. Foods, 10(7), 1527.
https://doi.org/10.3390/foods10071527
