Budiene, J.; Guclu, G.; Oussou, K.F.; Kelebek, H.; Selli, S.
Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods. Foods 2021, 10, 1497.
https://doi.org/10.3390/foods10071497
AMA Style
Budiene J, Guclu G, Oussou KF, Kelebek H, Selli S.
Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods. Foods. 2021; 10(7):1497.
https://doi.org/10.3390/foods10071497
Chicago/Turabian Style
Budiene, Jurga, Gamze Guclu, Kouame Fulbert Oussou, Hasim Kelebek, and Serkan Selli.
2021. "Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods" Foods 10, no. 7: 1497.
https://doi.org/10.3390/foods10071497
APA Style
Budiene, J., Guclu, G., Oussou, K. F., Kelebek, H., & Selli, S.
(2021). Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods. Foods, 10(7), 1497.
https://doi.org/10.3390/foods10071497