Ariza, J.J.; GarcÃa-López, D.; Sánchez-Nieto, E.; Guillamón, E.; Baños, A.; MartÃnez-Bueno, M.
Antilisterial Effect of a Natural Formulation Based on Citrus Extract in Ready-To-Eat Foods. Foods 2021, 10, 1475.
https://doi.org/10.3390/foods10071475
AMA Style
Ariza JJ, GarcÃa-López D, Sánchez-Nieto E, Guillamón E, Baños A, MartÃnez-Bueno M.
Antilisterial Effect of a Natural Formulation Based on Citrus Extract in Ready-To-Eat Foods. Foods. 2021; 10(7):1475.
https://doi.org/10.3390/foods10071475
Chicago/Turabian Style
Ariza, Juan José, David GarcÃa-López, Esperanza Sánchez-Nieto, Enrique Guillamón, Alberto Baños, and Manuel MartÃnez-Bueno.
2021. "Antilisterial Effect of a Natural Formulation Based on Citrus Extract in Ready-To-Eat Foods" Foods 10, no. 7: 1475.
https://doi.org/10.3390/foods10071475
APA Style
Ariza, J. J., GarcÃa-López, D., Sánchez-Nieto, E., Guillamón, E., Baños, A., & MartÃnez-Bueno, M.
(2021). Antilisterial Effect of a Natural Formulation Based on Citrus Extract in Ready-To-Eat Foods. Foods, 10(7), 1475.
https://doi.org/10.3390/foods10071475