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Journal: Foods, 2021
Volume: 10
Number: 1474

Article: Physicochemical and Sensory Assessments in Spain and United States of PGI-Certified Ternera de Navarra vs. Certified Angus Beef
Authors: by María José Beriain, María T. Murillo-Arbizu, Kizkitza Insausti, Francisco C. Ibañez, Christine Leick Cord and Tom R. Carr
Link: https://www.mdpi.com/2304-8158/10/7/1474

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