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Journal: Foods, 2021
Volume: 10
Number: 1474
Article:
Physicochemical and Sensory Assessments in Spain and United States of PGI-Certified Ternera de Navarra vs. Certified Angus Beef
Authors:
by
MarÃa José Beriain, MarÃa T. Murillo-Arbizu, Kizkitza Insausti, Francisco C. Ibañez, Christine Leick Cord and Tom R. Carr
Link:
https://www.mdpi.com/2304-8158/10/7/1474
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