Order Article Reprints
Journal: Foods, 2021
Volume: 10
Number: 1460
Article:
Composite Gel Fabricated with Konjac Glucomannan and Carrageenan Could Be Used as a Cube Fat Substitute to Partially Replace Pork Fat in Harbin Dry Sausages
Authors:
by
Jiaxin Chen, Jinhai Zhao, Xin Li, Qian Liu and Baohua Kong
Link:
https://www.mdpi.com/2304-8158/10/7/1460
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.