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Journal: Foods, 2021
Volume: 10
Number: 1458

Article: Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food
Authors: by Joana Matos, Cláudia Afonso, Carlos Cardoso, Maria L. Serralheiro and Narcisa M. Bandarra
Link: https://www.mdpi.com/2304-8158/10/7/1458

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