López-Salas, L.; Cea, I.; Borrás-Linares, I.; Emanuelli, T.; Robert, P.; Segura-Carretero, A.; Lozano-Sánchez, J.
Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts. Foods 2021, 10, 1407.
https://doi.org/10.3390/foods10061407
AMA Style
López-Salas L, Cea I, Borrás-Linares I, Emanuelli T, Robert P, Segura-Carretero A, Lozano-Sánchez J.
Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts. Foods. 2021; 10(6):1407.
https://doi.org/10.3390/foods10061407
Chicago/Turabian Style
López-Salas, LucÃa, Inés Cea, Isabel Borrás-Linares, Tatiana Emanuelli, Paz Robert, Antonio Segura-Carretero, and Jesús Lozano-Sánchez.
2021. "Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts" Foods 10, no. 6: 1407.
https://doi.org/10.3390/foods10061407
APA Style
López-Salas, L., Cea, I., Borrás-Linares, I., Emanuelli, T., Robert, P., Segura-Carretero, A., & Lozano-Sánchez, J.
(2021). Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts. Foods, 10(6), 1407.
https://doi.org/10.3390/foods10061407
