Hematyar, N.; Mraz, J.; Stejskal, V.; Sampels, S.; Linhartová, Z.; Prokesova, M.; Vacha, F.; Krizek, M.; Dadakova, E.; Søndergård Møller, H.;
et al. Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. Foods 2021, 10, 1405.
https://doi.org/10.3390/foods10061405
AMA Style
Hematyar N, Mraz J, Stejskal V, Sampels S, Linhartová Z, Prokesova M, Vacha F, Krizek M, Dadakova E, Søndergård Møller H,
et al. Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. Foods. 2021; 10(6):1405.
https://doi.org/10.3390/foods10061405
Chicago/Turabian Style
Hematyar, Nima, Jan Mraz, Vlastimil Stejskal, Sabine Sampels, Zuzana Linhartová, Marketa Prokesova, Frantisek Vacha, Martin Krizek, Eva Dadakova, Hanne Søndergård Møller,
and et al. 2021. "Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage" Foods 10, no. 6: 1405.
https://doi.org/10.3390/foods10061405
APA Style
Hematyar, N., Mraz, J., Stejskal, V., Sampels, S., Linhartová, Z., Prokesova, M., Vacha, F., Krizek, M., Dadakova, E., Søndergård Møller, H., & Kastrup Dalsgaard, T.
(2021). Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. Foods, 10(6), 1405.
https://doi.org/10.3390/foods10061405