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Journal: FoodsVolume: 10Number: 1379
Article: The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties
- Authors:
- Anna Jakubczyk1,
- Kaja Kiersnowska2 and
- Begümhan Ömeroğlu3
- et al.
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