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Journal: Foods, 2021
Volume: 10
Number: 1379
1379
Article: The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties
Authors: by Anna Jakubczyk, Kaja Kiersnowska, Begümhan Ömeroğlu, Urszula Gawlik-Dziki, Krzysztof Tutaj, Kamila Rybczyńska-Tkaczyk, Magdalena Szydłowska-Tutaj, Urszula Złotek and Barbara Baraniak
Link: https://www.mdpi.com/2304-8158/10/6/1379

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