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Journal: Foods, 2021
Volume: 10
Number: 1368

Article: Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (Phaseolus vulgaris)
Authors: by Marbie Alpos, Sze Ying Leong and Indrawati Oey
Link: https://www.mdpi.com/2304-8158/10/6/1368

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