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Journal: Foods, 2021
Volume: 10
Number: 1343

Article: Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08
Authors: by Lihua Liu, Chenyi Zhang, Huimin Zhang, Guoqiang Qu, Chun Li and Libo Liu
Link: https://www.mdpi.com/2304-8158/10/6/1343

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