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Journal: FoodsVolume: 10Number: 1343
Article: Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08
  • Authors:
  • Lihua Liu1,
  • Chenyi Zhang2 and
  • Huimin Zhang2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/6/1343

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