Article Versions Notes

Santana Neto DCd, Cordeiro ÂMTM, Meireles BRLA, Araújo ÍBS, Estévez M, Ferreira VCS, Silva FAP. Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract. Foods. 2021; 10(6):1338. https://doi.org/10.3390/foods10061338

Santana Neto, Deocleciano C. de, Ângela M. T. M. Cordeiro, Bruno R. L. A. Meireles, Íris B. S. Araújo, Mario Estévez, Valquíria C. S. Ferreira, and Fábio A. P. Silva. 2021. "Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract" Foods 10, no. 6: 1338. https://doi.org/10.3390/foods10061338

Santana Neto, D. C. d., Cordeiro, Â. M. T. M., Meireles, B. R. L. A., Araújo, Í. B. S., Estévez, M., Ferreira, V. C. S., & Silva, F. A. P. (2021). Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract. Foods, 10(6), 1338. https://doi.org/10.3390/foods10061338