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Journal: Foods, 2021
Volume: 10
Number: 1258
Article:
Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region
Authors:
by
Nermina Spaho, Fuad Gaši, Erich Leitner, Milenko Blesić, Asima Akagić, Sanja Oručević Žuljević, Mirsad Kurtović, Davorka Đukić Ratković, Mirela Smajić Murtić, Milica Fotirić Akšić and Mekjell Meland
Link:
https://www.mdpi.com/2304-8158/10/6/1258
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