Article Versions Notes

Spaho N, Gaši F, Leitner E, Blesić M, Akagić A, Žuljević SO, Kurtović M, Ratković DĐ, Murtić MS, Akšić MF, et al. Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region. Foods. 2021; 10(6):1258. https://doi.org/10.3390/foods10061258

Spaho, Nermina, Fuad Gaši, Erich Leitner, Milenko Blesić, Asima Akagić, Sanja Oručević Žuljević, Mirsad Kurtović, Davorka Đukić Ratković, Mirela Smajić Murtić, Milica Fotirić Akšić, and et al. 2021. "Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region" Foods 10, no. 6: 1258. https://doi.org/10.3390/foods10061258

Spaho, N., Gaši, F., Leitner, E., Blesić, M., Akagić, A., Žuljević, S. O., Kurtović, M., Ratković, D. Đ., Murtić, M. S., Akšić, M. F., & Meland, M. (2021). Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region. Foods, 10(6), 1258. https://doi.org/10.3390/foods10061258