Lourenço, S.C.; Campos, D.A.; Gómez-GarcÃa, R.; Pintado, M.; Oliveira, M.C.; Santos, D.I.; Corrêa-Filho, L.C.; Moldão-Martins, M.; Alves, V.D.
Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying. Foods 2021, 10, 1255.
https://doi.org/10.3390/foods10061255
AMA Style
Lourenço SC, Campos DA, Gómez-GarcÃa R, Pintado M, Oliveira MC, Santos DI, Corrêa-Filho LC, Moldão-Martins M, Alves VD.
Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying. Foods. 2021; 10(6):1255.
https://doi.org/10.3390/foods10061255
Chicago/Turabian Style
Lourenço, Sofia C., Débora A. Campos, Ricardo Gómez-GarcÃa, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins, and VÃtor D. Alves.
2021. "Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying" Foods 10, no. 6: 1255.
https://doi.org/10.3390/foods10061255
APA Style
Lourenço, S. C., Campos, D. A., Gómez-GarcÃa, R., Pintado, M., Oliveira, M. C., Santos, D. I., Corrêa-Filho, L. C., Moldão-Martins, M., & Alves, V. D.
(2021). Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying. Foods, 10(6), 1255.
https://doi.org/10.3390/foods10061255
