Melgosa, R.; Marques, M.; Paiva, A.; Bernardo, A.; Fernández, N.; Sá-Nogueira, I.; Simões, P.
Subcritical Water Extraction and Hydrolysis of Cod (Gadus morhua) Frames to Produce Bioactive Protein Extracts. Foods 2021, 10, 1222.
https://doi.org/10.3390/foods10061222
AMA Style
Melgosa R, Marques M, Paiva A, Bernardo A, Fernández N, Sá-Nogueira I, Simões P.
Subcritical Water Extraction and Hydrolysis of Cod (Gadus morhua) Frames to Produce Bioactive Protein Extracts. Foods. 2021; 10(6):1222.
https://doi.org/10.3390/foods10061222
Chicago/Turabian Style
Melgosa, Rodrigo, Marta Marques, Alexandre Paiva, Ana Bernardo, Naiara Fernández, Isabel Sá-Nogueira, and Pedro Simões.
2021. "Subcritical Water Extraction and Hydrolysis of Cod (Gadus morhua) Frames to Produce Bioactive Protein Extracts" Foods 10, no. 6: 1222.
https://doi.org/10.3390/foods10061222
APA Style
Melgosa, R., Marques, M., Paiva, A., Bernardo, A., Fernández, N., Sá-Nogueira, I., & Simões, P.
(2021). Subcritical Water Extraction and Hydrolysis of Cod (Gadus morhua) Frames to Produce Bioactive Protein Extracts. Foods, 10(6), 1222.
https://doi.org/10.3390/foods10061222