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Journal: Foods, 2021
Volume: 10
Number: 1177
1177
Article: Portable Raman Spectrometer as a Screening Tool for Characterization of Iberian Dry-Cured Ham
Authors: by Andrés Martín-Gómez, Natalia Arroyo-Manzanares, María García-Nicolás, Ángela I. López-Lorente, Soledad Cárdenas, Ignacio López-García, Pilar Viñas, Manuel Hernández-Córdoba and Lourdes Arce
Link: https://www.mdpi.com/2304-8158/10/6/1177

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