Fernández-Gil, M.d.P.; Simon, E.; Gibert, A.; Miranda, J.; Roger Alcoba, E.; Martínez, O.; Vilchez Cerezo, E.; Bustamante, M.Á.
Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique. Foods 2021, 10, 1170.
https://doi.org/10.3390/foods10061170
AMA Style
Fernández-Gil MdP, Simon E, Gibert A, Miranda J, Roger Alcoba E, Martínez O, Vilchez Cerezo E, Bustamante MÁ.
Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique. Foods. 2021; 10(6):1170.
https://doi.org/10.3390/foods10061170
Chicago/Turabian Style
Fernández-Gil, María del Pilar, Edurne Simon, Anna Gibert, Jonatan Miranda, Esther Roger Alcoba, Olaia Martínez, Elisenda Vilchez Cerezo, and María Ángeles Bustamante.
2021. "Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique" Foods 10, no. 6: 1170.
https://doi.org/10.3390/foods10061170
APA Style
Fernández-Gil, M. d. P., Simon, E., Gibert, A., Miranda, J., Roger Alcoba, E., Martínez, O., Vilchez Cerezo, E., & Bustamante, M. Á.
(2021). Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique. Foods, 10(6), 1170.
https://doi.org/10.3390/foods10061170