Szołtysik, M.; Kucharska, A.Z.; Dąbrowska, A.; Zięba, T.; Bobak, Ł.; Chrzanowska, J.
Effect of Two Combined Functional Additives on Yoghurt Properties. Foods 2021, 10, 1159.
https://doi.org/10.3390/foods10061159
AMA Style
Szołtysik M, Kucharska AZ, Dąbrowska A, Zięba T, Bobak Ł, Chrzanowska J.
Effect of Two Combined Functional Additives on Yoghurt Properties. Foods. 2021; 10(6):1159.
https://doi.org/10.3390/foods10061159
Chicago/Turabian Style
Szołtysik, Marek, Alicja Z. Kucharska, Anna Dąbrowska, Tomasz Zięba, Łukasz Bobak, and Józefa Chrzanowska.
2021. "Effect of Two Combined Functional Additives on Yoghurt Properties" Foods 10, no. 6: 1159.
https://doi.org/10.3390/foods10061159
APA Style
Szołtysik, M., Kucharska, A. Z., Dąbrowska, A., Zięba, T., Bobak, Ł., & Chrzanowska, J.
(2021). Effect of Two Combined Functional Additives on Yoghurt Properties. Foods, 10(6), 1159.
https://doi.org/10.3390/foods10061159