Article Versions Notes

Théron L, Bonifacie A, Delabre J, Sayd T, Aubry L, Gatellier P, Ravel C, Chambon C, Astruc T, Rouel J, et al. Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment. Foods. 2021; 10(5):998. https://doi.org/10.3390/foods10050998

Théron, Laetitia, Aline Bonifacie, Jérémy Delabre, Thierry Sayd, Laurent Aubry, Philippe Gatellier, Christine Ravel, Christophe Chambon, Thierry Astruc, Jacques Rouel, and et al. 2021. "Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment" Foods 10, no. 5: 998. https://doi.org/10.3390/foods10050998

Théron, L., Bonifacie, A., Delabre, J., Sayd, T., Aubry, L., Gatellier, P., Ravel, C., Chambon, C., Astruc, T., Rouel, J., Santé-Lhoutellier, V., Réfrégiers, M., & Wien, F. (2021). Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment. Foods, 10(5), 998. https://doi.org/10.3390/foods10050998