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Journal: Foods, 2021
Volume: 10
Number: 950

Article: Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones
Authors: by Mehdi Abdollahi, Haizhou Wu and Ingrid Undeland
Link: https://www.mdpi.com/2304-8158/10/5/950

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