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Journal: Foods, 2021
Volume: 10
Number: 1147
1147
Article: Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme
Authors: by Amalie Moxness Reksten, Zillur Rahman, Marian Kjellevold, Esther Garrido Gamarro, Shakuntala H. Thilsted, Lauren M. Pincus, Inger Aakre, John Ryder, Sujeewa Ariyawansa, Anna Nordhagen and Anne-Katrine Lundebye
Link: https://www.mdpi.com/2304-8158/10/5/1147

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