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Journal: Foods, 2021
Volume: 10
Number: 1116
1116
Article: High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese
Authors: by Zorana Miloradovic, Nikola Tomic, Nemanja Kljajevic, Steva Levic, Vladimir Pavlovic, Marijana Blazic and Jelena Miocinovic
Link: https://www.mdpi.com/2304-8158/10/5/1116

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