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Journal: Foods, 2021
Volume: 10
Number: 1115

Article: Effect of Drying Methods on Properties of Potato Flour and Noodles Made with Potato Flour
Authors: by Huan Bao, Jiaping Zhou, Jinglin Yu and Shujun Wang
Link: https://www.mdpi.com/2304-8158/10/5/1115

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