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Journal: Foods, 2021
Volume: 10
Number: 1098

Article: Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis
Authors: by María Jesús Cejudo-Bastante, Francisco J. Rodríguez-Pulido, Francisco J. Heredia and M. Lourdes González-Miret
Link: https://www.mdpi.com/2304-8158/10/5/1098

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