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Journal: Foods, 2021
Volume: 10
Number: 1097

Article: Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat
Authors: by Laura González-Blanco, Yolanda Diñeiro, Andrea Díaz-Luis, Ana Coto-Montes, Mamen Oliván and Verónica Sierra
Link: https://www.mdpi.com/2304-8158/10/5/1097

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