Kamal, R.; Kharbach, M.; Heyden, Y.V.; Yu, H.; Bouklouze, A.; Cherrah, Y.; Alaoui, K.
In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa. Foods 2021, 10, 1078.
https://doi.org/10.3390/foods10051078
AMA Style
Kamal R, Kharbach M, Heyden YV, Yu H, Bouklouze A, Cherrah Y, Alaoui K.
In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa. Foods. 2021; 10(5):1078.
https://doi.org/10.3390/foods10051078
Chicago/Turabian Style
Kamal, Rabie, Mourad Kharbach, Yvan Vander Heyden, Huiwen Yu, Abdelaziz Bouklouze, Yahia Cherrah, and Katim Alaoui.
2021. "In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa" Foods 10, no. 5: 1078.
https://doi.org/10.3390/foods10051078
APA Style
Kamal, R., Kharbach, M., Heyden, Y. V., Yu, H., Bouklouze, A., Cherrah, Y., & Alaoui, K.
(2021). In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa. Foods, 10(5), 1078.
https://doi.org/10.3390/foods10051078