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Journal: Foods, 2021
Volume: 10
Number: 881
Article:
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products
Authors:
by
Roberta Tolve, Fernanda Galgano, Nicola Condelli, Nazarena Cela, Luigi Lucini and Marisa Carmela Caruso
Link:
https://www.mdpi.com/2304-8158/10/4/881
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