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Journal: Foods, 2021
Volume: 10
Number: 881

Article: Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products
Authors: by Roberta Tolve, Fernanda Galgano, Nicola Condelli, Nazarena Cela, Luigi Lucini and Marisa Carmela Caruso
Link: https://www.mdpi.com/2304-8158/10/4/881

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