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Journal: FoodsVolume: 10Number: 843
Article: High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
  • Authors:
  • Ferawati Ferawati1,*,
  • Izalin Zahari2 and
  • Malin Barman3
  • et al.
Link: https://www.mdpi.com/2304-8158/10/4/843

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