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Journal: Foods, 2021
Volume: 10
Number: 843
843
Article: High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
Authors: by Ferawati Ferawati, Izalin Zahari, Malin Barman, Mohammed Hefni, Cecilia Ahlström, Cornelia Witthöft and Karolina Östbring
Link: https://www.mdpi.com/2304-8158/10/4/843

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