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Journal: FoodsVolume: 10Number: 824
Article: Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds
  • Authors:
  • Antonio Colasanto,
  • Fabiano Travaglia and
  • Matteo Bordiga
  • et al.
Link: https://www.mdpi.com/2304-8158/10/4/824

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