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Journal: Foods, 2021
Volume: 10
Number: 824
824
Article: Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds
Authors: by Antonio Colasanto, Fabiano Travaglia, Matteo Bordiga, Stefania Monteduro, Marco Arlorio, Jean Daniel Coïsson and Monica Locatelli
Link: https://www.mdpi.com/2304-8158/10/4/824

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