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Journal: Foods, 2021
Volume: 10
Number: 823
823
Article: The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review
Authors: by Julie Legros, Sophie Jan, Sylvie Bonnassie, Michel Gautier, Thomas Croguennec, Stéphane Pezennec, Marie-Françoise Cochet, Françoise Nau, Simon C. Andrews and Florence Baron
Link: https://www.mdpi.com/2304-8158/10/4/823

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