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Journal: FoodsVolume: 10Number: 819
Article: Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality
- Authors:
- Urszula Krupa-Kozak*,
- Natalia Drabińska and
- Natalia Bączek
- et al.
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