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Journal: Foods, 2021
Volume: 10
Number: 808

Article: Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties
Authors: by Emel Yusuf, Aneta Wojdyło, Jan Oszmiański and Paulina Nowicka
Link: https://www.mdpi.com/2304-8158/10/4/808

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