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Journal: FoodsVolume: 10Number: 790
Article: Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium
- Authors:
- Lucía Gómez-Limia1,
- Nicolás Moya Sanmartín1 and
- Sidonia Martínez1,*
- et al.
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