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Journal: Foods, 2021
Volume: 10
Number: 790
Article:
Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium
Authors:
by
LucÃa Gómez-Limia, Nicolás Moya SanmartÃn, Javier Carballo, Rubén DomÃnguez, José M. Lorenzo and Sidonia MartÃnez
Link:
https://www.mdpi.com/2304-8158/10/4/790
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