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Journal: Foods, 2021
Volume: 10
Number: 790

Article: Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium
Authors: by Lucía Gómez-Limia, Nicolás Moya Sanmartín, Javier Carballo, Rubén Domínguez, José M. Lorenzo and Sidonia Martínez
Link: https://www.mdpi.com/2304-8158/10/4/790

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