Roriz, C.L.; Xavier, V.; Heleno, S.A.; Pinela, J.; Dias, M.I.; Calhelha, R.C.; Morales, P.; Ferreira, I.C.F.R.; Barros, L.
Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains. Foods 2021, 10, 779.
https://doi.org/10.3390/foods10040779
AMA Style
Roriz CL, Xavier V, Heleno SA, Pinela J, Dias MI, Calhelha RC, Morales P, Ferreira ICFR, Barros L.
Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains. Foods. 2021; 10(4):779.
https://doi.org/10.3390/foods10040779
Chicago/Turabian Style
Roriz, Custódio Lobo, Virginie Xavier, Sandrina A. Heleno, José Pinela, Maria Inês Dias, Ricardo C. Calhelha, Patricia Morales, Isabel C. F. R. Ferreira, and Lillian Barros.
2021. "Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains" Foods 10, no. 4: 779.
https://doi.org/10.3390/foods10040779
APA Style
Roriz, C. L., Xavier, V., Heleno, S. A., Pinela, J., Dias, M. I., Calhelha, R. C., Morales, P., Ferreira, I. C. F. R., & Barros, L.
(2021). Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains. Foods, 10(4), 779.
https://doi.org/10.3390/foods10040779