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Journal: Foods, 2021
Volume: 10
Number: 761

Article: Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat
Authors: by Jayani Kulathunga, Bradley L. Reuhs, Steve Zwinger and Senay Simsek
Link: https://www.mdpi.com/2304-8158/10/4/761

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