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Journal: Foods, 2021
Volume: 10
Number: 760
760
Article: Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects
Authors: by Tuong Thi Le, Armelle Ropars, Arnaud Aymes, Jean-Pol Frippiat and Romain Kapel
Link: https://www.mdpi.com/2304-8158/10/4/760

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