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Journal: Foods, 2021
Volume: 10
Number: 732

Article: Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (Myrciaria jaboticaba) Juice
Authors: by Ana Beatriz Neves Martins, Mariana Canto, Daniel Perrone and Mariana Monteiro
Link: https://www.mdpi.com/2304-8158/10/4/732

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