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Journal: FoodsVolume: 10Number: 732
Article: Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (Myrciaria jaboticaba) Juice
  • Authors:
  • Ana Beatriz Neves Martins1,2,
  • Mariana Canto2 and
  • Daniel Perrone2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/4/732

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