Miller, F.A.; Fundo, J.F.; Garcia, E.; Silva, C.L.M.; Brandão, T.R.S.
Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators. Foods 2021, 10, 727.
https://doi.org/10.3390/foods10040727
AMA Style
Miller FA, Fundo JF, Garcia E, Silva CLM, Brandão TRS.
Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators. Foods. 2021; 10(4):727.
https://doi.org/10.3390/foods10040727
Chicago/Turabian Style
Miller, Fátima A., Joana F. Fundo, Ester Garcia, Cristina L. M. Silva, and Teresa R. S. Brandão.
2021. "Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators" Foods 10, no. 4: 727.
https://doi.org/10.3390/foods10040727
APA Style
Miller, F. A., Fundo, J. F., Garcia, E., Silva, C. L. M., & Brandão, T. R. S.
(2021). Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators. Foods, 10(4), 727.
https://doi.org/10.3390/foods10040727