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Journal: FoodsVolume: 10Number: 715
Article: Assessing Whey Protein Sources, Dispersion Preparation Method and Enrichment of Thermomechanically Stabilized Whey Protein Pectin Complexes for Technical Scale Production
- Authors:
- Jessica M. Filla*,
- Maybritt Stadler and
- Anisa Heck
- et al.
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